Item | lentinus edodes spawn,shiitake mushroom spawn/stick |
Type | Qihe #7 |
Size | Standard size: 10*40cm or can be customized as you need |
Color | Overall color is brown. Some parts of white spots to be normal phenomenon. |
Main Ingredient | Sawdust |
Weight | ≥1.5kg |
Anticipated yield | 3-4 times totally 0.6-0.8kg. (40% for first flush, 30% for send flush, 30% for third flush) |
Suggested Fruiting Circles | 3 flushes |
Fruiting period | 3 -4months |
Shelf life | 6 months |
Quality standard | High yield, stable quality. We will check all the goods before ship to you. |
Strains temperature of growth | 12-25℃ |
Transport temperature | 0℃~-5℃ |
Humidity | 85%-90% |
MOQ | 6000pcs |
Certificate | GAP, HACCP, Organic product certificate, ISO 22000 |
1. Hyphal proliferation and hyphen knots: The process of substrate turned into primodium.
2. The initial period of fruiting: The primodium is turned into fruit body.
3 The fruiting period: The baby fruit body is growing to be mature fruit body.
4. The mature period: The fruit body is mature and become senility and decay.
5.The senility period: The fruit body is senility and become decay.
6.Dormancy stage: After harvest the fruit body, and come for the next flush from Hyphal Proliferation And hyphal knots till senility, the grow bags is on the recovery period of inner mycelium. When there are some white mycelium comes out from the hole, the dormancy is finished and start for the next crop. (Some varieties grow without this period).
Shandong Qihe Biotechnology Co., Ltd was founded in November 2000 with a registered capital of RMB 43.38 million, and also estabilished a R & D center for strains. We pass the certificate of GAP, HACCP and ISO2000 quality management system, product quality traceability system certification.
At present, the company has an edible mushroom production base covering an area of more than 1000500M2. We export the goods to South Korea, Japan, the United States, Germany, South Africa and other countries. The annual export revenue reaches US$30 million.
Three shiitake mushroom production bases were established in Gyeonggido,Nagoya and Chiba, Japan; sales offices were established in Pennsylvania, and establish three shiitake mushroom production bases in Atlanta, New Jersey and Seattle; Established the production bases in Frankfurt, Germany; New shiitake mushroom production bases is being establishing with local business partner in Sydney, Australia.
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Item | lentinus edodes spawn,shiitake mushroom spawn/stick |
Type | Qihe #7 |
Size | Standard size: 10*40cm or can be customized as you need |
Color | Overall color is brown. Some parts of white spots to be normal phenomenon. |
Main Ingredient | Sawdust |
Weight | ≥1.5kg |
Anticipated yield | 3-4 times totally 0.6-0.8kg. (40% for first flush, 30% for send flush, 30% for third flush) |
Suggested Fruiting Circles | 3 flushes |
Fruiting period | 3 -4months |
Shelf life | 6 months |
Quality standard | High yield, stable quality. We will check all the goods before ship to you. |
Strains temperature of growth | 12-25℃ |
Transport temperature | 0℃~-5℃ |
Humidity | 85%-90% |
MOQ | 6000pcs |
Certificate | GAP, HACCP, Organic product certificate, ISO 22000 |
1. Hyphal proliferation and hyphen knots: The process of substrate turned into primodium.
2. The initial period of fruiting: The primodium is turned into fruit body.
3 The fruiting period: The baby fruit body is growing to be mature fruit body.
4. The mature period: The fruit body is mature and become senility and decay.
5.The senility period: The fruit body is senility and become decay.
6.Dormancy stage: After harvest the fruit body, and come for the next flush from Hyphal Proliferation And hyphal knots till senility, the grow bags is on the recovery period of inner mycelium. When there are some white mycelium comes out from the hole, the dormancy is finished and start for the next crop. (Some varieties grow without this period).
Shandong Qihe Biotechnology Co., Ltd was founded in November 2000 with a registered capital of RMB 43.38 million, and also estabilished a R & D center for strains. We pass the certificate of GAP, HACCP and ISO2000 quality management system, product quality traceability system certification.
At present, the company has an edible mushroom production base covering an area of more than 1000500M2. We export the goods to South Korea, Japan, the United States, Germany, South Africa and other countries. The annual export revenue reaches US$30 million.
Three shiitake mushroom production bases were established in Gyeonggido,Nagoya and Chiba, Japan; sales offices were established in Pennsylvania, and establish three shiitake mushroom production bases in Atlanta, New Jersey and Seattle; Established the production bases in Frankfurt, Germany; New shiitake mushroom production bases is being establishing with local business partner in Sydney, Australia.
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